Improvement in making butter



" T0 all whom mdy comm:- I

' MR sJJ). H. MconFGoRY,

' mPRovEMEN'rm Specification forming part flf mtfi ll Patent No. 63,689,dated September 10,

' Be it knownthet 1, Mrs. D, H. MOGREGOBY, of Detroit, in the county ofWayne and'State of Michigan, have invented certain new and usefulImprovements in the Process of Maleing Butter; and I do hereby declarethat the 'following'is a full and complete description of the same. y

' Thisinvention consists in compoundingcertain well-known and simplearticles .with a given guagntityof common butter, whereby the amount ofsaid butter is increased, and the re sult oflthecomposition of thematerials with the butter produces an article superior in quail-1 ity,to. old common butter, andlnearl'y equal in richness and flavor to thatnewly churned fro n3 good; cream, andtwice the amount, ste'cost' of'lessthanone-halt' the original priceof the I take one pint of warm newmilk." I f lnot warm from the cow, warm'it toabont'the't de- 'gree; Thismeasure of milkwill weigh about i one pound. "To this are added, whilewarm, the yolks of two eggs, which is th'en"thoroughlyi beaten together'untilzfally and evenly-mixed.

no this is now added one. poundjof good' com-.

mon button; If, the butter is hard, soften it .to the consistencyof'that. just churned put mg the whole into a. churn,'if the quantitymadeisilar ge, or if a sniall mass, as now 1111- (lot consideration, itmay be beaten up infa' OF DETROK MIOH'IGANQ h 1 MAKING. eur'rER,

bined -a;nd= solid, which will take ten to fifteen minutes; 1 At thistime alllthegmillr will have wholly disappeared, and;;;become incporated with the butter, 'endg wh h-iyrill-no in appearance, be likenew-madewbutten pos sessing the same unadhesive character, so that itwill come fromthechurn frfeelygl 1 nothing behind as a residual produbutter can 'il'OW be salted and work'e rolls'or pets in the Ordinary wa;

The batter thus ,producedywll weig pounds and a little-over, thus givingone ,pou 'd of sweet, pleasant, fresh, and wholesome, b ten for one pintof milkand twol eggsyand at 1 a. cost only of that or theeggs and; milk.

willhe hardly necessary to add fithat the bet ter the quslityof thematerials used gthebe ter will be thexresult producedpbn the butteremployed be'of r'poor qualit largely improved by bein r'eet th nerdescribed. 1 n y y i 1What I claim asj=myimprov I sire to secure byLetters Patent,

- I.he herein-described 'ey'pfmak' by the employment .of the." etc is?specified, producing therehye ne manufacture.

, nnsr'ng' ni ncenneo Y Witne sses: i

bowl until the materials have become cont J.H. B1mnInen, 1 Fnm aAnnnm

